We started the evening early with a pre-launch drink at the Bluu Bar right next door to Sh! It was the perfect place to meet up with old friends and new ones too before the bash began. I headed over a little early to get into the Killer Shoes, touch up the lippy and generally get in raunchy reading mood.
Lucy Felthouse. Lucy is the founder of the exciting new website,
Erotica For All, one of the best things to happen to erotic readers and writers in ages! If you haven’t checked it out, do so.
The totally amazing
Hazel Cushion, managing director and founder of
Accent Press , of which Xcite books is apart, was also there. I can’t thank her enough for all she’s done to make The Initiation of Ms Holly a reality. Hazel, you rock!
Speaking of people who rock, the fabulous Sarah Berry, editor and all-around fearless leader of
Foreplay Magazine was there. Her enthusiasm and passion for erotica and writing are inspirational.
For two and a half wonderful hours Holly had a fizz-flushed captive audience. I read some of my favourite raunchy passages, answered questions, signed books and in general had a fantastic time. When people weren’t listening to me read the sexy bits they were wandering about, browsing the pink, toy-filled, fun-filled shelves of Sh! women’s store, while the lovely Sh! Ladiez kept the fizz and cupcakes and pink banana cake circulating.
Afterwards, the party overflowed to a nearby Pizza Express where we ravenous partiers discuss writing and sex and networking and fun-stuff in general. The party ended up being only slightly less than a slumber party as Kay, Sarah and Raymond and I migrated back to the hotel room still talking writing, raunch and censorship.
Back home now, having had twelve much-needed hours of sleep, I’m still smiling all over myself. I can hardly wait for the next launch party. That means, back to work on the next novel, and lots more fun!
Special thanks to Lucy Felthouse for some of
the fantastic photos. Lucy, you’re the best!
A TASTE OF HOLLY
WIN HOLLY
Friday night we celebrated the launch of 
